Lincolnshire Poacher – hard unpasteurised cow's milk cheese generally made in cylinders, with a rind resembling granite.Beacon Fell Traditional Lancashire Cheese (Protected Designation of Origin). Lancashire – cow's-milk cheese from the county of Lancashire, in three distinct varieties: young 'Creamy Lancashire' and mature 'Tasty Lancashire' are produced by a traditional method, whereas 'Crumbly Lancashire' (locally known as 'Lancashire Crumbly' ) is a more recent creation suitable for mass production.Hereford Hop – firm cheese with a rind of toasted hops.Dunlop cheese – mild 'sweet-milk cheese' from Dunlop in East Ayrshire, Scotland, resembling a soft Cheddar cheese in texture.Duddleswell – hard creamy cheese with a nutty flavor.Cheshire – dense and crumbly cheese produced in the English county of Cheshire and four neighbouring counties, two in Wales ( Denbighshire and Flintshire) and two in England ( Shropshire and Staffordshire).West Country Farmhouse Cheddar (Protected Designation of Origin).Originating in the English village of Cheddar in Somerset, cheeses of this style are produced in many countries around the world. Cheddar – relatively hard, pale yellow to off-white (unless coloured with additives), and sometimes sharp-tasting.It has a mild taste, accented with slightly sour tang. Caerphilly – light-coloured (almost white), crumbly cheese made from cow's milk, with a fat content around 48%.Ashdown Foresters – cow's milk hard cheese made in England with a sweet, nutty flavour. Granular cheese, or hard cheese, refers to a wide variety of cheeses produced by repeatedly stirring and draining a mixture of curd and whey.
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